Summary

Ingredients

• 3 leeks, only the white and light green cut into fine strips
• 1 small shallot (s), finely chopped
• 75 g butter
• 3 tablespoon flour
• 1 liter beef broth, cold strong
• 250 ml cream
• some salt and pepper, whiter
• 2 tablespoon chives, finely chopped
• 10 tablespoon croutons, black bread

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Instructions

1. Heat the butter in a saucepan, sweat the leek and shallot in it, add the flour and roast lightly (but should remain light) while stirring with a whisk and slowly add the cold stock.
2. Let it cook a little so that the flour taste disappears. Add the cream and season with salt and pepper.
3. Arrange in soup plates, sprinkle with chives and the croutons.