Cheese-garlic-herb Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bulbs garlic
- 250 g sheep`s cheese, or cow`s milk cheese
- 1 stalk / e coriander leaves, chopped
- 1 stalk / e celery greens, chopped
- some rue
- some vinegar
- some oil
Print Recipe
Pin Recipe Instructions
- Peel the garlic bulbs and mash them into a kind of paste. Add the grated or chopped hard cheese and the chopped herbs. Mix everything with vinegar and oil to a paste and season to taste.
- This is a fairly easy and quick dish, which works best as a spread with my military bread patties. The recipe for this is in my profile as Old Roman Mitilärbrot - Paninis Militaris.
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