Bilochka – Egg and Cheese Spread with Garlic

Summary

Ingredients

• 150 g processed cheese (smoked processed cheese with chili)
• 4 egg (s), hard-boiled
• 3 cloves garlic
• 3 tablespoon mayonnaise

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Instructions

1. Grate the smoked cheese and eggs on a fine grater. Mix the two together loosely. Press the garlic cloves into the mayonnaise and stir.
2. Use 2 tablespoons to form dumplings from the mixture, decorate and serve. You can also serve the dumplings on toasted baguette slices.
3. Bilochka with bread is traditionally served with Ukrainian green borscht, but is also very suitable for the barbecue party.
4. Ukrainian hrinky are an even more elegant variant of bilochka, see my recipes, the same ingredients, only the dishes are served differently.