Egg and Cottage Cheese Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 hard-boiled egg (s)
- 1 cup cottage cheese, or grainy cream cheese
- 1 handful chives
- salt and pepper
- possibly paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel the hard-boiled eggs and chop them lengthways and crossways with an egg cutter.
- In a small bowl, mix the crushed eggs and the cottage cheese together. Chop the chives and sprinkle over the egg mixture. Season to taste with salt, paprika and pepper.
- The spread can be kept in a sealed fresh-keeping container in the refrigerator for almost a week.
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