Sardines – Egg Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s), hard-boiled
- 1 small onion (s)
- 3 cucumber (s)
- 2 tablespoon sour cream
- 1 can sardines, in oil
- salt
- pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, pickles and eggs. Drain and chop the sardines and mix well. Add enough sour cream to make the spread spreadable. Season with herbs from Provence, salt and pepper.
- If you make the spread in the food processor, please do not mix too finely.
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