Tomatoes Stuffed with Bilochka
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 20 small tomato (s)
- 150 g processed cheese (smoked processed cheese with chili)
- 4 egg (s), hard-boiled
- 3 clove (s) garlic
- 3 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Grate the smoked cheese and eggs on a fine grater, press in the garlic cloves, add the mayonnaise and mix well.
- Cut a lid off the tomatoes and scoop out the tomatoes with a teaspoon. Pour the cheese and egg mixture into the tomatoes, put the lid on and serve the filled tomatoes.
- Note:
- Bilochka is an egg and cheese preparation with garlic. Bilochka is traditionally served with sliced baguette with Ukrainian green borscht.
- Ukrainian hrinky are an even more elegant variant of bilochka - the same ingredients, only the dishes are served differently. (see recipes in my profile).
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