Stuffed Tomatoes with Tuna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 10 medium tomato (s)
- 4 egg (s), hard-boiled
- 5 tablespoon mayonnaise
- 5 tablespoon tomato ketchup
- 1 tablespoon cognac
- 1 small Can / s tuna, in its own juice
- Pepper, (at will)
- some paprika powder, (noble sweet)
Print Recipe
Pin Recipe Instructions
- Cut off the top of the tomatoes and hollow them out.
- Drain the tuna and place in a bowl and mix the hard-boiled, chopped eggs with the other ingredients. Season to taste with pepper and paprika and fill the tomatoes with it.
- The tomatoes also go well on a cold buffet.
- They are also delicious with French fries or rice.
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