Summary

Ingredients

• 10 medium tomato (s)
• 4 egg (s), hard-boiled
• 5 tablespoon mayonnaise
• 5 tablespoon tomato ketchup
• 1 tablespoon cognac
• 1 small Can / s tuna, in its own juice
• Pepper, (at will)
• some paprika powder, (noble sweet)

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Instructions

1. Cut off the top of the tomatoes and hollow them out.
2. Drain the tuna and place in a bowl and mix the hard-boiled, chopped eggs with the other ingredients. Season to taste with pepper and paprika and fill the tomatoes with it.
3. The tomatoes also go well on a cold buffet.
4. They are also delicious with French fries or rice.