Summary

Ingredients

• 20 small tomato (s)
• 150 g processed cheese (smoked processed cheese with chili)
• 4 egg (s), hard-boiled
• 3 clove (s) garlic
• 3 tablespoon mayonnaise

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Instructions

1. Grate the smoked cheese and eggs on a fine grater, press in the garlic cloves, add the mayonnaise and mix well.
2. Cut a lid off the tomatoes and scoop out the tomatoes with a teaspoon. Pour the cheese and egg mixture into the tomatoes, put the lid on and serve the filled tomatoes.
3. Note:
4. Bilochka is an egg and cheese preparation with garlic. Bilochka is traditionally served with sliced baguette with Ukrainian green borscht.
5. Ukrainian hrinky are an even more elegant variant of bilochka - the same ingredients, only the dishes are served differently. (see recipes in my profile).