Summary

Ingredients

• 2 bulbs garlic
• 250 g sheep`s cheese, or cow`s milk cheese
• 1 stalk / e coriander leaves, chopped
• 1 stalk / e celery greens, chopped
• some rue
• some vinegar
• some oil

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Instructions

1. Peel the garlic bulbs and mash them into a kind of paste. Add the grated or chopped hard cheese and the chopped herbs. Mix everything with vinegar and oil to a paste and season to taste.
2. This is a fairly easy and quick dish, which works best as a spread with my military bread patties. The recipe for this is in my profile as Old Roman Mitilärbrot - Paninis Militaris.