Summary

Ingredients

• 200 g sheep cheese, Greek
• 4 cl ouzo
• 2 tablespoon breadcrumbs
• 1 teaspoon thyme
• 0.5 teaspoon ½ salt and pepper
• 0.5 teaspoon ½ oregano, wild
• 2 tablespoon olive oil

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Instructions

1. Turn the sheep`s cheese (in one piece) in the ouzo several times and let it rest for about 10 minutes. In the meantime, mix the breadcrumbs with the spices and herbs and brush a small baking dish with the olive oil. Now turn the sheep`s cheese several times in the breading until you can hardly see any white spots. Bake the cheese in the baking dish in the preheated oven at 200 ° for about 15 minutes.
2. Enjoy with a baguette or salad as a starter or serve as an accompaniment to grilled food.
3. Tip: Wrapped in aluminum foil, the saganaki can also be prepared on the grill.