Homemade Bread with Dry Yeast

by Editorial Staff

There is nothing better and tastier than homemade bread! I took one easy recipe as a basis and after several attempts came up with a more or less good recipe that strives for the ideal. The bread is very tasty and crispy.

Summary

Cook Time	40 mins
Course	Baking

Ingredients

The height and porosity of bread depend a lot on the flour. But the last time my bread was just excellent. Soon I will try to make different additives, well, and other types of bread.

Instructions

Sift the flour.
In a bowl, combine flour, yeast, sugar, salt. Mix. Add water and oil. Knead the dough.
Place the dough in another greased container. Cover with a towel put in warm for 30 minutes (well, or until it rises well).
When it rises, knock it out and leave it to rise again. When it rises a second time, transfer the dough to a greased mold (or molds).
Leave to rise. When it rises, gently, without shaking, put it in the oven, preheated to 200 degrees, for 40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.