Homemade White Bread
by Editorial Staff
How to quickly and easily bake bread at home? I am sharing a recipe that I have been cooking for several years. I always do everything by sight, by sensations. But today I weighed everything and share a recipe for homemade white bread! The bread is very tasty, fine-pored and, of course, fragrant! Cooking in an ordinary oven!
Ingredients
- Wheat flour, premium-grade – 600 g
- Salt – 1 teaspoon
- Sugar – 1.5 teaspoon
- Dry yeast – 2 teaspoon
- Vegetable oil – 4 tbsp
- Warm water – 300 ml
Directions
- Combine all ingredients in a cup and mix well. Then knead the dough for 8-10 minutes.
- We send the finished dough into a cup, cover with foil, and put it in a warm place for 40 minutes. I put the dough in the oven, inside which the temperature is 30 degrees (with the light on).
- The dough has increased in volume, beauty! Velvet and pleasant to work with! Hump the dough and weigh it, we need to divide it into two equal parts.
- We round the blanks and leave them directly on the table, covered with a towel or plastic wrap. Let them stand for another 15 minutes.
- We form “sausages” with pointed ends, blanks for a loaf.
- Put on a prepared sheet (oiled and floured). Make cuts with a sharp knife.
- Put a cup of water in the oven at the same temperature of 30 degrees. We send the dough for proofing in the oven for 20-25 minutes. The workpiece will noticeably increase in volume.
- We take out the dough from the oven, remove the cup of water, and heat the oven to 200 degrees. We bake the bread for 35-40 minutes, until golden brown.
- The bread is very tasty, with a crispy crust, tender, and dense middle. Fragrant even when it gets cold!
- The recipe is simple! Cook for health!
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