Rhenish White Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 42 g yeast, fresh
- 2 teaspoons salt
- 4 teaspoons sugar
- 6 tablespoon oil
- 500 ml milk, warm
Print Recipe
Pin Recipe Instructions
- Put the milk in a bowl, add the flour and dissolve the yeast in a little warm milk and add to the bowl. Sprinkle salt and sugar on top, add the oil and knead well with the food processor.
- Let the dough rise for 30 minutes, knead briefly and let rise for another 30 minutes.
- Then put the dough in a large loaf pan (or two small ones) and bake at 190 degrees for about 20 to 25 minutes.
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