Rhenish Donuts

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon oil
  • 250 ml water
  • 1 pinch (s) salt
  • 1 tablespoon sugar
  • 150 grams flour
  • 3 egg (s)
  • raisins or apples
  • Icing sugar or cinnamon sugar for sprinkling
  • Oil, 2 liters, or 2 kg fat for frying
Rhenish Donuts
Rhenish Donuts

Instructions

  1. Bring the oil, water, salt and sugar to the boil in the saucepan. Take the pot off the hob and pour in the flour all at once. Work everything through well with the dough hook on the hand mixer. Put the pot back on the hot hob and continue working until the dough loosens from the bottom as a lump.
  2. Put the dumpling in a bowl and immediately knead in 1 egg with the hand mixer and let the mixture cool down a little. Knead in the remaining eggs one after the other until the dough is glossy.
  3. Mix the raisins or apples into the batter as desired.
  4. Cut off the dumplings with 2 teaspoons and fry until golden in hot oil or fat. Drain and dust with powdered sugar or cinnamon sugar.
  5. Makes about 25 pieces.

Also Like

Rhenish Coins

The perfect rhenish coins recipe with a picture and simple step-by-step instructions. More...

Rhenish Döppekooche

The perfect rhenish döppekooche recipe with a picture and simple step-by-step instructions. More...

Rhenish Mussels

The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...

Rhenish Sauerbraten

The perfect rhenish sauerbraten recipe with a picture and simple step-by-step instructions. More...

Donuts for Donut Maker

The perfect donuts for donut maker recipe with a picture and simple step-by-step instructions. More...

Vegan Donuts or Donuts

The perfect vegan donuts or donuts recipe with a picture and simple step-by-step instructions. More...

Donut

The perfect donut recipe with a picture and simple step-by-step instructions. More...

Donuts

Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...

Donuts-Donuts with Cottage Cheese

Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea … Ingredients Wheat flour – 2 cups Egg – 1 pc. Milk – 2/3 cup Butter – 4 tbsp (approximately 70 grams) Dry fast-acting yeast ...

Mini Donuts for Donut Maker

The perfect mini donuts for donut maker recipe with a picture and simple step-by-step instructions. More...

Correct Rhenish Sauerbraten

The perfect correct rhenish sauerbraten recipe with a picture and simple step-by-step instructions. More...

Rhenish Apple Dumplings

The perfect rhenish apple dumplings recipe with a picture and simple step-by-step instructions. More...

Rhenish Barley Soup

The perfect rhenish barley soup recipe with a picture and simple step-by-step instructions. More...

Rhenish Bean Soup

The perfect rhenish bean soup recipe with a picture and simple step-by-step instructions. More...

Rhenish Beef Roulades

The perfect rhenish beef roulades recipe with a picture and simple step-by-step instructions. More...

Rhenish Black Bread

The perfect rhenish black bread recipe with a picture and simple step-by-step instructions. More...

Rhenish Carrot Stew

The perfect rhenish carrot stew recipe with a picture and simple step-by-step instructions. More...

Rhenish Christmas Stollen

The perfect rhenish christmas stollen recipe with a picture and simple step-by-step instructions. More...

Rhenish Herring Salad

The perfect rhenish herring salad recipe with a picture and simple step-by-step instructions. More...

Rhenish Herring Tip

The perfect rhenish herring tip recipe with a picture and simple step-by-step instructions. More...

Comments for "Rhenish Donuts"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below