Garlic Bread with Dry Yeast

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First press the garlic cloves, then add all the other ingredients, mix and knead into a smooth dough. I pre-knead everything with the kneading machine and then smooth it with my hands.
Cover the dough and let it rise in a warm place for 30-45 minutes, until the volume has doubled.
Knead again on a floured surface and roll out. Place on a baking sheet lined with baking paper, cut into 8 parts and let rest for another 10 minutes. Pepper to taste.
Preheat the oven to 180 ° C and bake the garlic bread for about 20 minutes.

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