Curd Yeast-Free Bread
by Editorial Staff
Delicious breadcake made from yeast-free curd dough that cooks quickly. We just mix the ingredients and go to the oven!
Servings: 5
Cook: 40 minutes
Ingredients
- Cottage cheese (soft, wet) – 280 g
- Egg – 1 pc.
- Flour – 250 g (about 2 glasses with a capacity of 200 ml)
- Baking powder – 6 g
- Sugar – 1 teaspoon
- Salt – 0.5 teaspoon
Directions
- Whisk flour, salt and baking powder in a deep bowl.
- In another bowl, combine soft cottage cheese, egg and sugar.
- Mix with a blender until a paste.
- Put the curd mass in a bowl with dry ingredients.
- Knead a soft, slightly sticky dough.
- Cover the baking sheet with parchment.
Place the dough on a baking sheet and form a square about 20×20 cm.
- With the blunt side of the knife, make grooves in the form of a lattice on the cake.
- Bake the curd dough bread in a preheated oven at 200 degrees for about 20 minutes. Cool the finished cake slightly on a wire rack.
- Yeast-free curd bread can be served with first courses, as well as tea or coffee – with butter, soft cheese or jam.
Bon Appetit!
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