Yeast-Free Dough
by Editorial Staff
A very simple recipe for yeast-free dough always helps me out in fasting. From yeast-free dough, excellent vertuts, lean pasties, fried pies are obtained. Highly recommend.
Cook: 10 mins
Ingredients
- Flour – 3 cups
- Warm water – 1-1.5 cups
- Vegetable oil – 2 tbsp
- Salt – 0.5 teaspoon.
Directions
- Boil the kettle. Pour a glass of water, salt it, stir well. Sift the flour directly onto the table.
- In a hill of flour, make a depression in the center, pour oil, and then gradually pour in very hot water, kneading the flour with a fork.
- When a little dry flour remains, do not add more water. Knead a soft dough. Leave for 20 minutes, covered with a towel.
- The yeast-free dough is ready. Roll out like on dumplings, you can sculpt pies or twirls.
Bon Appetit!
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