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Lavash Roll with Crab Meat

by Editorial Staff

Making a pita roll with crab meat is very simple and quick. Anyone can cope with this recipe. A great snack can appear on the table in a short time.

Summary

CourseBaking
Servings (Default: 6)

Lavash Roll with Crab Meat Ingredients

  • Thin lavash – 2 pcs.
  • Crab meat (crab sticks) – 250 g
  • Cream cheese – 100 g
  • Fresh cucumbers – 2 pcs.

Lavash Roll with Crab Meat
Lavash Roll with Crab Meat Print Recipe Lavash Roll with Crab Meat Pin Recipe

Lavash Roll with Crab Meat Instructions

  1. Cut the cucumber with a vegetable peeler.
  2. Lubricate the pita bread with cream cheese, spread thinly sliced ​​cucumber, and sliced ​​crab meat (or crab sticks) on it.
    Lavash Roll with Crab Meat step 2
  3. We wrap the roll, wrap it in cling film and send it to the refrigerator for 15 minutes. so that the pita bread is soaked.
  4. We take it out of the refrigerator and cut it.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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