Lavash Roll with Crab Meat

by Editorial Staff

Making a pita roll with crab meat is very simple and quick. Anyone can cope with this recipe. A great snack can appear on the table in a short time.

Servings: 6

Ingredients

  • Thin lavash – 2 pcs.
  • Crab meat (crab sticks) – 250 g
  • Cream cheese – 100 g
  • Fresh cucumbers – 2 pcs.

Directions

  1. Cut the cucumber with a vegetable peeler.
  2. Lubricate the pita bread with cream cheese, spread thinly sliced ​​cucumber, and sliced ​​crab meat (or crab sticks) on it.
  3. We wrap the roll, wrap it in cling film and send it to the refrigerator for 15 minutes. so that the pita bread is soaked.
  4. We take it out of the refrigerator and cut it.

Enjoy your meal!

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