Lavash Roll with Crab Meat
by Editorial Staff
Making a pita roll with crab meat is very simple and quick. Anyone can cope with this recipe. A great snack can appear on the table in a short time.
Servings: 6
Ingredients
- Thin lavash – 2 pcs.
- Crab meat (crab sticks) – 250 g
- Cream cheese – 100 g
- Fresh cucumbers – 2 pcs.
Directions
- Cut the cucumber with a vegetable peeler.
- Lubricate the pita bread with cream cheese, spread thinly sliced cucumber, and sliced crab meat (or crab sticks) on it.
- We wrap the roll, wrap it in cling film and send it to the refrigerator for 15 minutes. so that the pita bread is soaked.
- We take it out of the refrigerator and cut it.
Enjoy your meal!
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