Lavash Snack Roll with Tuna
by Editorial Staff
The recipe for a delicious pita roll with tuna. I’m sure it will become your favorite snack roll, decorate any festive table, and guests will ask for more.
Ingredients
- Lavash – 4 pcs.
- Chicken egg – 5 pcs.
- Processed cheese – 5 pcs.
- Canned tuna – 1 can
- Garlic – 5 cloves
- Bulb onions – 2 pcs.
- Mayonnaise – 360 g
- Salt to taste
- Ground pepper – to taste
Directions
- To make a pita roll with tuna, you must first cut the onion into cubes.
- We send the chopped onion to a skillet and fry over medium heat.
- Fry until the onion is golden brown. Pepper and let cool.
- Then add a jar of lettuce tuna to the cooled onion, salt, pepper, mix.
- After you need to boil the eggs. Grate boiled eggs on a medium grater.
- Then you need to grate the processed cheese.
- Now we mix the grated eggs and processed cheese. Then you need to add the garlic squeezed through the garlic.
- Now add the mayonnaise. And mix again so that the mass becomes homogeneous.
- We proceed to the formation of a pita roll with canned tuna. First you need to cut off a small piece of cling film and cover the table with it (we will form a roll on cling film). Then we take lavash, grease it and all its edges with mayonnaise.
- After that we spread the mixture of eggs and cheese curds, spread it around the entire peri of the pita bread.
- Next, put another pita on top. Lubricate it with mayonnaise again. Then grease with a mixture of onions and tuna.
- Then again cover with another pita bread and so alternate layer by layer.
- After that, we twist the pita bread stuffed with a roll, wrap it with cling film and send it to the refrigerator for 2 hours.
- Lavash roll with tuna is ready.
Enjoy your meal!
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