Snack Rolls with Vegetables and Tuna

Snack rolls of flatbread stuffed with vegetables and tuna.

Ingredients

Small white beans, canned – 420 g
Tuna, canned in pieces – 320 g
Carrots (cut into strips) – 0.5 cups
Cherry tomatoes (cut into quarters) – 1 cup
Red onion (chopped) – 0.25 cups
Lemon juice – 2 tbsp
Olive oil – 1 tbsp
Fresh parsley – 0.25 cups
Pita bread or pita bread with a diameter of 20 cm – 6 pcs.

Directions

In a small bowl, combine onion, lemon juice, 1/8 teaspoon of salt and pepper, add olive oil, beat with a fork until smooth. Set the gas station aside.
Place beans in a large bowl, mash slightly with a fork. Add tuna, tomatoes, and parsley. Pour the dressing over the salad, stir.
Put the salad on the flat cakes, put the carrots on top, roll-up. Serve the snack rolls immediately.

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