Tuna Salad with Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cans tuna, in its own juice
  • 1 bell pepper (s)
  • 1 small cucumber, (land cucumber)
  • 2 spring onion (s)
  • 2 tomato (s)
  • some stalks basil
  • 3 tablespoon balsamic vinegar
  • 1 teaspoon, heaped mustard
  • 2 teaspoons ketchup with stevia (doesn`t have to, but tastes good)
  • some vegetable broth
  • salt and pepper
Tuna Salad with Vegetables
Tuna Salad with Vegetables

Instructions

  1. Cut the vegetables into small pieces and mix together. Take the tuna out of the tin and fold it into the vegetables. Make the sauce from a little vegetable stock, balsamic vinegar, mustard, ketchup, salt and pepper. Mix with a small whisk.
  2. Chop the basil and pour over the salad.

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