Summary

Ingredients

• 2 cans tuna, in its own juice
• 1 bell pepper (s)
• 1 small cucumber, (land cucumber)
• 2 spring onion (s)
• 2 tomato (s)
• some stalks basil
• 3 tablespoon balsamic vinegar
• 1 teaspoon, heaped mustard
• 2 teaspoons ketchup with stevia (doesn`t have to, but tastes good)
• some vegetable broth
• salt and pepper

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Instructions

1. Cut the vegetables into small pieces and mix together. Take the tuna out of the tin and fold it into the vegetables. Make the sauce from a little vegetable stock, balsamic vinegar, mustard, ketchup, salt and pepper. Mix with a small whisk.
2. Chop the basil and pour over the salad.