Fannytas Tuna Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cans tuna
  • 6 medium tomato (s)
  • 2 medium carrot (s)
  • 8 radishes
  • 1 large onion (s)
  • salt
  • pepper
  • 1 dash lemon juice
  • 4 tablespoon olive oil
Fannytas Tuna Salad
Fannytas Tuna Salad

Instructions

  1. Drain the canned tuna well and place in a bowl. Cut the tomatoes into eighths and add them to the bowl with the finely chopped onions, radishes and carrots. Season with salt and pepper and refine with a dash of lemon juice and olive oil. Let rest for 10 minutes and serve with rice or potatoes.

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