Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna (in oil, I just like it better)
- 2 egg (s), hard-boiled
- mayonnaise
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Drain the tuna and place in a bowl. Add the boiled eggs and mash everything with a fork. Add and stir in enough mayonnaise to make the consistency creamy. Season to taste with pepper, salt and paprika. I recommend full-fat mayonnaise, I`ve tried a few and found the low-fat varieties here in particular not so tasty.
- The tuna salad tastes great on fresh baguette or on rolls, but also on dark breads and rolls.
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