Cannelini and Tuna Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 can (s) white beans (nelini), cooked, drained
  • 1 can tuna, in its own juice, drained and torn apart
  • 0.5 can ½ (s) tomato (s), chopped OR
  • 2 tomato (s) (vine tomatoes), pitted, chopped
  • 1 onion (s), red, chopped
  • 1 tablespoon sage, chopped, fresher
  • 1 stick celery, chopped
  • 1 pinch (s) sugar
  • salt and pepper
  • Vinegar (white wine vinegar)
  • olive oil
Cannelini and Tuna Salad
Cannelini and Tuna Salad

Instructions

  1. Mix everything, let it flow, done.
  2. Tastes wonderfully slightly chilled with toasted white bread, grilled meat, fish and a glass of Riesling or rosé.

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