Summary

Ingredients

• 4 cans tuna
• 6 medium tomato (s)
• 2 medium carrot (s)
• 8 radishes
• 1 large onion (s)
• salt
• pepper
• 1 dash lemon juice
• 4 tablespoon olive oil

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Instructions

1. Drain the canned tuna well and place in a bowl. Cut the tomatoes into eighths and add them to the bowl with the finely chopped onions, radishes and carrots. Season with salt and pepper and refine with a dash of lemon juice and olive oil. Let rest for 10 minutes and serve with rice or potatoes.