Snack Rolls with Baked Vegetables and Cheese

These snack rolls are stuffed with baked vegetables and feta cheese.

Cook: 35 mins

Serving: 4

Ingredients

Directions

Turn on the oven to preheat to 210 degrees. In a baking sheet with high sides, mix all the vegetables with olive oil and garlic, sprinkle with salt and pepper, mix well. Place the baking sheet in a preheated oven and bake the vegetables for about 15-20 minutes, until golden brown.
Cut the cheese and then crumble, add together with the mint to the baked vegetables, mix.
Heat a frying pan or a regular thick-walled pan over high heat until smoke appears. Fry the tortillas for a few seconds (fry one cake at a time). Transfer the tortillas to the board.
Put the baked vegetables on the tortillas (lavash) and roll up. Serve the snack rolls immediately.

Bon appetit!

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