Lavash Rolls with Canned Fish, Cheese and Korean Carrots

by Editorial Staff

A simple and quick snack from the available products is a lavash roll with canned fish, processed cheese, and Korean carrots. Such a roll turns out to be very tasty, juicy, and is perfect for breakfast, as a snack, and in case of unexpected guests arriving. It is also convenient to take it with you as a snack on the road or on a picnic.

Cook: 25 minutes

Servings: 6

Ingredients

  • Thin lavash – 1 pc.
  • Canned fish in oil or its own juice – 1 can (230 g)
  • Korean carrots – 200 g
  • Processed cheese – 100 g
  • Mayonnaise – 4 tbsp
  • Fresh dill – 4-5 branches

Directions

  1. Spread a sheet of lavash, grease with a thin layer of mayonnaise.
  2. Next, spread the Korean carrots over the pita sheet.
  3. Drain the liquid from the canned fish. Mash the pieces of fish and put on pita bread on top of the Korean carrots.
  4. Grate the processed cheese on a fine grater, put on pita bread.
  5. Rinse the dill, dry it, chop finely with a knife and sprinkle with lavash.
  6. Roll the pita bread into a tight roll. Then wrap the roll in plastic wrap and refrigerate for at least 15 minutes.
  7. Then remove the lavash from the film and cut into portions.
  8. Put the lavash rolls on a plate and serve.

Enjoy your meal!

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