Korean Zucchini

by Editorial Staff

Korean zucchini is an appetizing appetizer or juicy side dish, spicy, moderately spicy, and aromatic. Be sure to cook this simple and at the same time unusual Korean dish, especially since it will take you very little time to prepare it.

Ingredients

  • Zucchini – 500 g
  • Green onions – 15 g
  • Garlic – 2 cloves
  • Sesame oil – 2 tablespoons
  • Fried sesame seeds – 1.5 tablespoons
  • Salt – 2 tablespoons
  • Sugar – 1 tablespoon
  • Ground black pepper – 1 teaspoon
  • Ground red pepper – 1 tablespoon.
  • Vegetable oil – 1 tablespoon.

Directions

  1. Cut the zucchini into semicircles, season with salt, and let stand for 30 minutes.
  2. Rinse the zucchini from salt and squeeze a little.
  3. Preheat a frying pan, add 1 tablespoon. vegetable oil and put the zucchini in a frying pan.
  4. Finely chop the green onions and garlic – add to the courgettes. There – sesame oil, salt, sugar, ground black pepper, red pepper. Stir and fry over medium heat for 3 minutes.
  5. Add sesame seeds and fry the zucchini for another 2 minutes.

Enjoy your meal!

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