Korean Beef
by Editorial Staff
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table.
Cook: 3 hour
Servings: 5
Ingredients
- Carrots – 450 Grams
- Beef – 1 Kilogram
- Garlic – 2 Cloves
- Green Onion Arrows – 6 Pieces
- Tomato juice – 0.5 cups
- Soy Sauce – 0.25 Cups
- Sugar – 3 Tbsp. spoons
- Sesame oil – 2 Tbsp. spoons
- Ground black pepper – 1 pinch
- Starch – 2 Teaspoons
- Water – 2 Art. spoons
Directions
- Cut the beef, carrots, onions and garlic into small pieces. Place them together in a pot.
- Combine tomato juice, soy sauce, sugar, sesame oil, and black pepper.
- Pour this mixture over the meat in a pot. Preheat oven to 180 degrees. Close the pot with a lid and place in the oven for 2 hours.
- Stir the starch well with water and add to the meat 20 minutes until tender. Prepare crumbly rice as a side dish. You can decorate the finished dish with a sprig of parsley.
Bon appetit!
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