Bulgogi – Fried Korean Beef

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

2 port. Beef fillet (s), each 30 g, sliced

Also:

2 onion (s), red, sliced
15 g iner, finely chopped
4 tablespoon vegetable oil

For the side dish:

500 g rice, brown, cooked
0.5 ½ cucumber (s), cut
60 g carrot (s), rated
2 egg (s) (fried eggs) optional

For the marinade:

2 tablespoon Lee Kum Kee Premium Oyster Sauce
1 tablespoon Lee Kum Kee Supreme light soy sauce
1 tablespoon Lee Kum Kee Pure Sesame Oil
1 tablespoon chili paste, Korean (Gochujang)
1 tablespoon corn starch
1 egg (s)
1 teaspoon pepper, black, ground

For the set:

some sesame

Instructions

1. Mix the ingredients for the marinade. Mix the meat and marinade in a bowl. Let marinate for at least 30 minutes or overnight before cooking.
2. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Put the marinated meat in the pan and fry for 6 minutes until cooked through. Transfer from the pan into a bowl.
3. In the same pan, heat another 2 tablespoons of vegetable oil over medium heat. Add the onions and ginger to the pan and sauté for 2-3 minutes until the onions are soft.
4. Add the cooked meat and stir in briefly until everything is evenly mixed.
5. Divide the brown rice cooked according to the packaging instructions into two bowls. Place the cucumber and carrots on the sides of the bowls, the meat in the middle. If desired, place a fried egg on top and garnish with sesame seeds.
Marinating tip:
Rub the meat well. I usually wear a glove and rub in circular motions. This makes the meat more tender because the protein is slowly absorbed into the muscle tissue.

Also Like

Bulgogi – Korean Beef

The perfect bulgogi – korean beef recipe with a picture and simple step-by-step instructions. More...

Bulgogi (marinated Korean Beef)

The perfect bulgogi (marinated korean beef) recipe with a picture and simple step-by-step instructions. More...

Korean Beef

Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...

Bulgogi

The perfect bulgogi recipe with a picture and simple step-by-step instructions. More...

Korean Beef Bowl

The perfect korean beef bowl recipe with a picture and simple step-by-step instructions. More...

Korean Style Beef

What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...

Fried Korean Dumplings

Be sure to try the Korean dumplings called mandu. It turned out very tasty, the dough is excellent! And the filling is just a song! Two types of meat, a subtle taste of garlic, juiciness from mushrooms and onions! It must be cooked! By the way, the Mandu ...

Korean Fried Chicken

The perfect korean fried chicken recipe with a picture and simple step-by-step instructions. More...

So Bulgogi

The perfect so bulgogi recipe with a picture and simple step-by-step instructions. More...

Korean Beef Burrito Bowl

A balanced bowl of complex carbohydrates, proteins, and vibrant spices. It only takes you 50 minutes to prepare this dish. Cook: 50 mins Servings: 4 Ingredients Beef – 1.2 kg Rice (jasmine) – 300 g. Broth (beef) – ½ cup. Sauce (soy) – ⅓ glass. Sugar (brow...

Korean Fried Chicken Recipe

The perfect Korean Fried Chicken recipe with a picture and simple step-by-step instructions. More...

Miss Kimchis Bulgogi

The perfect miss kimchis bulgogi recipe with a picture and simple step-by-step instructions. More...

Jonas Fried Rice Korean Way

The perfect jonas fried rice korean way recipe with a picture and simple step-by-step instructions. More...

Fried Beef Meatballs

Juicy tender meatballs in a crispy breading. Ingredients Minced beef – 350 g Eggs – 2 pcs. Onions – 1 pc. Butter – 20-30 g Salt – 0.25 teaspoon Pepper – 0.25 teaspoon Flour – 3-4 tbsp Bread crumbs – 5-6 tbsp Deep fat oil – 200-300 ml Directions How to coo...

Fried Beef Shurpa

Among the variety of recipes for this oriental dish, I especially liked this method of preparation. In fried shurpa, meat and vegetables are pre-fried, which perfectly reveals their taste and transfers it to the broth. Thanks to this, fried shurpa turns o...

Fried Beef Steak

What could be faster? A good steak is what you need for a good dinner. Cook: 10 mins Servings: 3 Ingredients Beef (veal), tenderloin – 600 g Vegetable oil – 6 teaspoon Salt to taste Ground black pepper – to taste Butter – 20 g Directions Heat the meat nat...

Fried Beef Steaks

The recipe details how to properly cook a juicy beef steak. Servings: 4 Ingredients Beef steak “sirloin” (roast beef) – 4 pcs. (125 g each) Butter – 50 g Vegetable oil – 1 tbsp Salt to taste Ground black pepper – to taste Beef broth – 30 g French fries fo...