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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)



For the side dish:

For the marinade:

For the set:

Bulgogi – Fried Korean Beef
Bulgogi – Fried Korean Beef
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  1. 1. Mix the ingredients for the marinade. Mix the meat and marinade in a bowl. Let marinate for at least 30 minutes or overnight before cooking.
  2. 2. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Put the marinated meat in the pan and fry for 6 minutes until cooked through. Transfer from the pan into a bowl.
  3. 3. In the same pan, heat another 2 tablespoons of vegetable oil over medium heat. Add the onions and ginger to the pan and sauté for 2-3 minutes until the onions are soft.
  4. 4. Add the cooked meat and stir in briefly until everything is evenly mixed.
  5. 5. Divide the brown rice cooked according to the packaging instructions into two bowls. Place the cucumber and carrots on the sides of the bowls, the meat in the middle. If desired, place a fried egg on top and garnish with sesame seeds.
  6. Marinating tip:
  7. Rub the meat well. I usually wear a glove and rub in circular motions. This makes the meat more tender because the protein is slowly absorbed into the muscle tissue.