Korean Fried Chicken

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the meat:

  • 1 kg chicken breast fillet (s)
  • 500 ml buttermilk
  • salt and pepper
  • Garlic powder

For the breading:

  • Flour
  • baking powder
  • Paprika powder
  • Chilli powder
  • thyme

For the sauce:

  • 10 tablespoon soy sauce
  • 1 small Piece (s) ginger
  • 2 cloves garlic)
  • 1 tablespoon honey
  • 4 tablespoon sugar, brown, fine grain
  • 4 tablespoon sesame oil
  • 2 tablespoon chili paste
Korean Fried Chicken
Korean Fried Chicken

Instructions

  1. Cut the chicken breast fillets into pieces and soak in buttermilk with salt, pepper and garlic powder. Place in the refrigerator for at least 1 hour.
  2. Then turn in a breading of flour, baking powder, paprika powder, chili powder, salt, pepper and thyme. Then fry in portions.
  3. For the sauce, bring the soy sauce, a small piece of ginger, garlic, brown sugar, sesame oil, honey and chili paste to the boil. Drizzle the sauce on the fried chicken.
  4. Rice is perfect as a side dish.

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