Korean Fried Chicken
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the meat:
- 1 kg chicken breast fillet (s)
- 500 ml buttermilk
- salt and pepper
- Garlic powder
For the breading:
- Flour
- baking powder
- Paprika powder
- Chilli powder
- thyme
For the sauce:
- 10 tablespoon soy sauce
- 1 small Piece (s) ginger
- 2 cloves garlic)
- 1 tablespoon honey
- 4 tablespoon sugar, brown, fine grain
- 4 tablespoon sesame oil
- 2 tablespoon chili paste
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into pieces and soak in buttermilk with salt, pepper and garlic powder. Place in the refrigerator for at least 1 hour.
- Then turn in a breading of flour, baking powder, paprika powder, chili powder, salt, pepper and thyme. Then fry in portions.
- For the sauce, bring the soy sauce, a small piece of ginger, garlic, brown sugar, sesame oil, honey and chili paste to the boil. Drizzle the sauce on the fried chicken.
- Rice is perfect as a side dish.
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