Korean Chilli Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 4 hrs 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken leg (s), approx. 170 g each
  • 3 ½ tablespoon sugar
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoon, heaped onion (s), finely diced
  • 1 tablespoon ginger, freshly chopped
  • 2 tablespoon soy sauce, light
  • 3 tablespoon hot chili paste, dose to taste
  • 2 tablespoon sesame seeds, toasted
  • 2 tablespoon sesame oil or rapeseed oil
  • 300 g veetables (Asian veetables), frozen
  • 160 ml chicken broth
  • some cornstarch to tie
  • some water to mix the starch
Korean Chilli Chicken
Korean Chilli Chicken

Instructions

  1. Wash the chicken legs, pat dry, separate at the joint and cut off the back bone with poultry scissors. Mix the sugar with the chicken pieces and let rest for an hour.
  2. In the meantime, stir a marinade from the oil, garlic, onions, ginger, soy sauce, chili paste and sesame seeds, coat the chicken pieces with it and marinate for at least 2 hours.
  3. Bring the chicken broth to the boil in a wider saucepan, add the chicken pieces with the marinade and cook in them for about 1/2 hour. Then take it out.
  4. Cook the vegetables in the broth for about 10 minutes, thicken with the mixed cornstarch and taste a little. Place the chicken pieces on top and heat everything again.
  5. Arrange on plates.
  6. Best served with rice.

Also Like

Korean Chilli Tofu

The perfect korean chilli tofu recipe with a picture and simple step-by-step instructions. More...

Korean Chicken

The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Chilli

The perfect chicken chilli recipe with a picture and simple step-by-step instructions. More...

Chicken with Chilli

The perfect chicken with chilli recipe with a picture and simple step-by-step instructions. More...

Chilli Chicken

The perfect chilli chicken recipe with a picture and simple step-by-step instructions. More...

Korean Fried Chicken

The perfect korean fried chicken recipe with a picture and simple step-by-step instructions. More...

Korean Fried Chicken Recipe

The perfect Korean Fried Chicken recipe with a picture and simple step-by-step instructions. More...

Korean Spicy Chicken Soup

The perfect korean spicy chicken soup recipe with a picture and simple step-by-step instructions. More...

Chicken-chilli Stew

The perfect chicken-chilli stew recipe with a picture and simple step-by-step instructions. More...

Chicken Slices with Chilli

The perfect chicken slices with chilli recipe with a picture and simple step-by-step instructions. More...

Chicken with Dried Chillies

The perfect chicken with dried chillies recipe with a picture and simple step-by-step instructions. More...

Hot Chicken Chilli

The perfect hot chicken chilli recipe with a picture and simple step-by-step instructions. More...

Korean Style Chicken Wings – Dakgangjeong

The perfect korean style chicken wings – dakgangjeong recipe with a picture and simple step-by-step instructions. More...

Chicken Chilli La Anika

The perfect chicken chilli la anika recipe with a picture and simple step-by-step instructions. More...

Chicken Chilli with Red Lentils

The perfect chicken chilli with red lentils recipe with a picture and simple step-by-step instructions. More...

Chicken Strips in Chilli Marinade

The perfect chicken strips in chilli marinade recipe with a picture and simple step-by-step instructions. More...

Chilli Made Quickly with Chicken

The perfect chilli made quickly with chicken recipe with a picture and simple step-by-step instructions. More...

Fried Chicken with Chilli and Nuts

The perfect fried chicken with chilli and nuts recipe with a picture and simple step-by-step instructions. More...

Korean Asparagus

Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...

Korean Beef

Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...

Comments for "Korean Chilli Chicken"