Korean Chilli Tofu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g tofu, (preferably from the Asian store)
- 1 clove garlic, finely chopped or pressed
- 1 spring onion (s), cut into rings
- 1 teaspoon chilli flakes, to taste
- 1 teaspoon honey, or sugar
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Wrap the tofu in 2 layers of kitchen paper so that the liquid is soaked up a little. Then cut into slices and also place on kitchen paper again. Fry the tofu slices in a pan with 1-2 tablespoons of oil until golden and drain on kitchen paper.
- For the sauce, mix the honey, soy sauce, sesame oil, chilli, garlic and spring onions together in a bowl.
- Normally you put the tofu on a plate and drizzle the sauce over it, but you also add the tofu slices directly to the sauce and mix well. This way the sauce can soak up the tofu.
- Serve on freshly cooked rice and sprinkle with properly roasted sesame seeds.
Also Like
The perfect korean chilli chicken recipe with a picture and simple step-by-step instructions. More...
Fried Smoked Tofu with Chilli and Garlic
The perfect fried smoked tofu with chilli and garlic recipe with a picture and simple step-by-step instructions. More...
Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...
The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...
Fans of spicy food will appreciate the unusual appetizer – Korean style pumpkin with onions, garlic and herbs. Preparing such a juicy and spicy vegetable salad is not difficult at all, and it is based on quite affordable products. Cook: 25 mins Servings: ...
Tomatoes according to this recipe are just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish! Cook: 12 hours Ingredients Tomatoes – 1 kg Sweet pepper – 2 pcs. Fresh parsley – 1/2 bunch Fresh dill – 1/...
Korean zucchini is an appetizing appetizer or juicy side dish, spicy, moderately spicy, and aromatic. Be sure to cook this simple and at the same time unusual Korean dish, especially since it will take you very little time to prepare it. Ingredients Zucch...
The perfect shan tofu – chickpea tofu recipe with a picture and simple step-by-step instructions. More...
Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...
The famous Korean dish is fish heh. Its recipe is simple and quite affordable for home cooking. Cook: 3 hour Servings: 4 Ingredients Fish fillet – 300 g Medium onions – 4 pcs. Garlic – 5 cloves Ground coriander – 1 teaspoon Salt – 1 tbsp Ground red pepper...
Be sure to try the Korean dumplings called mandu. It turned out very tasty, the dough is excellent! And the filling is just a song! Two types of meat, a subtle taste of garlic, juiciness from mushrooms and onions! It must be cooked! By the way, the Mandu ...
The perfect bulgogi – korean beef recipe with a picture and simple step-by-step instructions. More...
Gimbap is a Korean dish borrowed from Japanese cuisine. These are the same sushi rolls, only it contains more satisfying products: baked chicken, sausage, omelet, crab sticks, and a large number of vegetables. Unlike traditional sushi dressing, gimbap is ...
I am sharing a recipe for a traditional Korean red pepper sauce. It turns out to be spicy, but very tasty! It works well as an addition to a side dish. Preparing quickly and easily! Servings: 4 Cook: 10 mins Ingredients Hot red pepper – 175 Grams Bell pep...
The perfect kimchi – korean pleasure recipe with a picture and simple step-by-step instructions. More...
Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an app...
Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple, and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an ap...
Comments for "Korean Chilli Tofu"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|