Chicken Strips in Chilli Marinade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g chicken breast
  • 2 chilli pepper (s), (Chipotles in Adobo)
  • 0.5 ½ lemon (n)
  • 2 tablespoon soy sauce
  • 1 pinch (s) salt
  • 1 clove garlic
  • 2 tablespoon red wine, dry
  • Oil, for frying
Chicken Strips in Chilli Marinade
Chicken Strips in Chilli Marinade

Instructions

  1. Cut the chicken breast into small 1 cm strips and place in a bowl. Then cut the chipotles into small pieces and add the red wine, soy sauce, salt, chopped garlic and the juice of half a lemon. Let the whole thing stand for at least an hour and then sear it. The chicken strips taste very good with salads, with rice (you can also use the rest of the marinade as a flavor base here) or on baguette.

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