BBQ Chicken Marinade
by Editorial Staff
If you are thinking of delicious outdoor barbecue chicken, then you need the right marinade. I advise you to use this recipe, I am sure you will really like the result!
Cook: 20 mins
Servings: 7-8
Ingredients
- Brown sugar – 200 Grams
- Ketchup – 200 Grams
- Apple juice – 200 Milliliters
- Brandy – 100 Milliliters
- Worcestershire sauce – 4 tbsp
- Balsamic vinegar – 4 tbsp
- Mustard – 2 Teaspoons
- Tabasco Sauce – To taste
Directions
- Pour all the ingredients for the marinade into a saucepan, mix well and put on low heat. Stirring, cook for 15 minutes. Remove from heat, let the marinade cool.
- Marinate chicken legs or fillets for 3-4 hours, and then bake in any convenient way. Spicy and delicious!
Bon appetit!
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