Summary

Ingredients

• 300 g chicken breast
• 2 chilli pepper (s), (Chipotles in Adobo)
• 0.5 ½ lemon (n)
• 2 tablespoon soy sauce
• 1 pinch (s) salt
• 1 clove garlic
• 2 tablespoon red wine, dry
• Oil, for frying

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Instructions

1. Cut the chicken breast into 1 cm strips and place in a bowl.
2. Cut the chipotles into small pieces.
3. Add the red wine, soy sauce, salt, chopped garlic, and juice from half the lemon to the chicken.
4. Refrigerate for at least 1 hour.
5. Heat oil in a pan over medium-high heat and sear the chicken strips until cooked through (74°C / 165°F internally).