Summary

Ingredients

For the meat:

• 1 kg chicken breast fillet (s)
• 500 ml buttermilk
• salt and pepper
• Garlic powder

For the breading:

• Flour
• baking powder
• Paprika powder
• Chilli powder
• thyme

For the sauce:

• 10 tablespoon soy sauce
• 1 small Piece (s) ginger
• 2 cloves garlic)
• 1 tablespoon honey
• 4 tablespoon sugar, brown, fine grain
• 4 tablespoon sesame oil
• 2 tablespoon chili paste

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Instructions

1. Cut the chicken breast fillets into pieces and soak in buttermilk with salt, pepper and garlic powder. Place in the refrigerator for at least 1 hour.
2. Then turn in a breading of flour, baking powder, paprika powder, chili powder, salt, pepper and thyme. Then fry in portions.
3. For the sauce, bring the soy sauce, a small piece of ginger, garlic, brown sugar, sesame oil, honey and chili paste to the boil. Drizzle the sauce on the fried chicken.
4. Rice is perfect as a side dish.