Korean Style Smoked Chicken and Carrot Salad
by Editorial Staff
Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls!
Cook: 30 mins
Servings: 4
Ingredients
- Smoked chicken – 250 g
- Korean carrots – 200 g
- Cucumbers – 2 pcs.
- Eggs – 4 pcs.
- Hard cheese – 100 g
- Mayonnaise – 160 g
- Dill (for decoration) – 4 branches
- Salt to taste
Directions
- Prepare all the ingredients needed to make the Korean Smoked Chicken and Carrot Salad
- Cut the smoked chicken from the bones. (I used smoked chicken drumsticks; you can also use chicken thighs, legs, or fillets.)
- Cut the smoked chicken into small cubes.
- Wash fresh cucumbers and cut off the upper dark layer of the skin with a vegetable peeler. Cut the cucumbers into small cubes.
- Boil chicken eggs for 10 minutes in boiling salted water, then cool in cold water and peel them.
- Grate eggs on a coarse grater and place in glass bowls or one large shared salad bowl. Pour mayonnaise on a layer of eggs.
- Put smoked chicken on a layer of eggs, also pour mayonnaise.
- This is followed by a layer of cucumbers. You do not need to water it with mayonnaise.
- Then comes a layer of Korean carrots. On carrots – mayonnaise mesh.
- And the last layer of salad is hard cheese grated on a coarse grater. Put the salad in the refrigerator for 30 minutes to soak the layers.
- Garnish each serving of the flaky salad with herbs before serving.
- Korean style salad with smoked chicken and carrots is ready.
Bon Appetit!
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