Korean Style Three-Bean Salad with Corn and Carrots

by Editorial Staff

This bright and juicy salad is made from three types of beans (red, white, and green beans), which gives it a special nutritional value. In addition to beans, the salad includes sweetish canned corn and spicy Korean-style carrots. Such a successful combination of products gives the salad a wonderfully balanced taste.

Servings: 4


  • Green beans – 220 g
  • Red beans (dry) – 70 g
  • White beans (dry) – 70 g
  • Korean carrots – 150 g
  • Canned corn – 150 g
  • Bulb onions – 1 pc.
  • Garlic – 1 clove
  • Vegetable oil – 2 tbsp
  • Salt to taste
  • Ground black pepper – on the tip of a knife


  1. Cover the red and white beans separately with cold water and leave for about 8 hours, preferably overnight. After a while, rinse the beans and pour clean water into separate saucepans. Put on fire, bring to a boil, remove the foam and cook over low heat for about 30-40 minutes. The beans should not be overcooked. Cool the cooked beans.
    Defrost the green beans.
  2. Heat vegetable oil in a skillet. Peel the onions and garlic, cut into small cubes, and place in the pan. Stir until transparent, about 5-7 minutes.
  3. Add thawed green beans to the skillet with garlic and onion. Fry the onions with green beans over medium heat for 5-7 minutes, stirring occasionally. Remove the green beans fried with onions from the heat and cool to room temperature.
  4. In a large bowl, combine cooled red and white beans, and add corn and Korean carrots. Stir.
  5. Add the green beans, onion, and garlic.
  6. Salt and pepper the salad, stir.

Enjoy your meal!

Also Like

Korean Style Spicy Carrot Salad

The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...

Beans Salad with Korean-Style Carrots, Fried Onions and Herbs

Bean salad with fried onions, Korean carrots, and fresh herbs is hearty and very healthy in itself. It is boiled beans that make it nutritious, and Korean-style carrots give the salad a pungency and spicy aroma. As a dressing – oil in which the onions wer...

Korean Carrot Salad

The perfect korean carrot salad recipe with a picture and simple step-by-step instructions. More...

Korean Style Smoked Chicken and Carrot Salad

Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls! Cook: 30 mins Servings: 4 Ing...

Salad with Chicken, Prunes, Korean Carrots, Corn and Cheese

Salad with chicken, prunes, Korean carrots, corn and cheese can be prepared both for every day and served to the festive table. Korean-style prunes and carrots go well with boiled chicken fillet. All the ingredients in the salad complement each other perf...

Puff Salad with Chicken, Corn, Korean Carrots and Cheese

Today we will prepare a chic festive puff salad with chicken, corn, Korean carrots and cheese. Boil chicken and eggs in advance. We use mayonnaise for dressing. You can cook Korean carrots yourself or take a ready-made store one. Be sure to try, the salad...

Korean Carrots

This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...

American three Beans Salad

The perfect american three beans salad recipe with a picture and simple step-by-step instructions. More...

Korean Style Pork Rolls with Carrots

Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...

Pickled Cauliflower with Carrots, Korean Style

Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...

Bean – Corn – Salad

The perfect bean – corn – salad recipe with a picture and simple step-by-step instructions. More...

Spicy Korean Carrot Salad

The perfect spicy korean carrot salad recipe with a picture and simple step-by-step instructions. More...

Korean Style Beef

What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...

Korean Style Gggplant

I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to...

Korean Style Ribs

The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...

Korean Style Pickled Cabbage Rolls with Carrots

Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare. Ingredients White cabbage – 1 head Salt – 2 teaspoon Vegetable oil – 1 teaspoon Vinegar – 2-3 teaspoon For Korean carrots: Carrots – 1.5...

Korean Style Rice with Pork and Carrots (in a Pan)

An interesting option for cooking rice with meat. Instead of fresh carrots, add Korean-style carrots to rice, meat and onions. The result is a spicy and aromatic dish. Ingredients Pork – 300 g Parboiled rice – 150 g Korean carrots – 100 g Onions – 120 g (...

Korean Style Puff Salad with Crab Sticks, Cheese and Carrots

Make this delicious Korean style crab stick, cheese, and carrot salad for Valentine’s Day. The dish, originally decorated with a smiling heart, will create a good mood for the whole holiday. Cook: 40 minutes Servings: 6 Ingredients Crab sticks – 200 g Kor...

Orchid Salad with Chips and Korean Carrots

The Orchid salad is not only tasty, but also beautiful. It is very easy to prepare a puff salad, and thanks to the design, the salad will become a decoration of any festive table! Servings: 5 Cook: 25 mins Ingredients Korean carrots – 80 g Potato chips – ...

Fast Korean Carrots

Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...

Comments for "Korean Style Three-Bean Salad with Corn and Carrots"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below