Korean Style Pickled Cabbage Rolls with Carrots
by Editorial Staff
Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare.
Ingredients
- White cabbage – 1 head
- Salt – 2 teaspoon
- Vegetable oil – 1 teaspoon
- Vinegar – 2-3 teaspoon
- For Korean carrots:
- Carrots – 1.5-2 kg
- Garlic – 1 head
- Hot pepper – optional
- Korean spices for carrots
- Sunflower oil – 2 tbsp
- Salt – 2 teaspoon
- For the marinade:
- Water – 1 liter
- Sugar – 0.5 cups (90 g)
- Vegetable oil – 0.5 cups (80 ml)
- Salt – 2 tbsp
- Bay leaf – 1 pc.
- Vinegar 9% – 1/3 cup (65 ml)
Directions
- Preparing the ingredients for making Korean-style pickled cabbage rolls with carrots.
- Take the cabbage and cut off the edge where the stump is. Pour water into a large saucepan and lower the cabbage there. Add salt (2 teaspoons), vegetable oil (1 teaspoon) and vinegar (2-3 teaspoons) there. We mix. We cover with a lid and wait for the water to boil.
- Shred carrots on a special Korean carrot grater (or on a regular coarse grater). We clean the garlic. Combine basil, coriander, red pepper and turmeric (can be replaced with Korean carrot seasoning).
- When the cabbage has boiled, separate the leaves one at a time. Turn off the stove, cover with a lid and leave for 15 minutes.
- Let’s refine the hot pepper by removing the seeds. (If you don’t like spicy, don’t add pepper!)
- We send pepper, a mixture of spices to the carrots and squeeze out the garlic. Add sunflower oil (2 tablespoons) and salt (2 tablespoons) to this. Stir with your hands and lightly press down so that the carrots let out the juice. (After that, be sure to try and add what you are missing to taste.)
- We take out one cabbage leaf (we leave the rest under the lid) and cut out the inner coarse vein. If this is your first time, cut half of the sheet in half (I cut into 3 pieces). Leave 4-5 leaves intact.
- At the narrowest edge, lay out the carrots and wrap them tightly.
- We put stuffed cabbage rolls in a saucepan.
- Cover the top with the remaining whole leaves of cabbage and tamp. We remove the sheets.
- Fill the cabbage rolls with the juice that remained from the Korean carrots.
- Add chopped bay leaf, sugar (0.5 cups), salt (2 tablespoons), vegetable oil (0.5 cups) and vinegar (1/3 cup) to a saucepan with hot water (1 l). Mix and dissolve salt and sugar in boiling water.
- Fill cabbage rolls with brine. Cover with whole cabbage leaves.
- Press down with a plate.
- We put 1 more plate and weight on top. Leave for 2-4 hours at room temperature to cool the cabbage rolls. Then we put it in the refrigerator for a day.
- Korean style pickled cabbage rolls with carrots are ready.
- Korean style pickled cabbage rolls with carrots can be stored in the refrigerator for 2-2.5 weeks.
Bon Appetit everyone
Also Like
Pickled Cauliflower with Carrots, Korean Style
Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...
Korean Style Pork Rolls with Carrots
Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...
Lavash Roll with Korean Carrots
Lavash-based snacks are a great field for culinary experiments. There are many recipes that use thin pita bread. And my recipe for pita roll with Korean carrots, boiled egg and melted cheese is one of a huge number of them. Ingredients Thin lavash – 1 pc....
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...
Korean Style Spicy Carrot Salad
The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...
Salad with Liver Pancakes, Korean Carrots and Pickled Cucumbers
Many people love chicken liver salads. This salad also contains chicken liver, only in the form of tender and soft straws from liver pancakes. It is original and delicious! In the salad, all the ingredients are very well combined – Korean-style sweet and ...
What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...
I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to...
The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...
Korean Style Rice with Pork and Carrots (in a Pan)
An interesting option for cooking rice with meat. Instead of fresh carrots, add Korean-style carrots to rice, meat and onions. The result is a spicy and aromatic dish. Ingredients Pork – 300 g Parboiled rice – 150 g Korean carrots – 100 g Onions – 120 g (...
Korean Style Smoked Chicken and Carrot Salad
Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls! Cook: 30 mins Servings: 4 Ing...
Wonderful pickled cabbage with beets, carrots, onions and garlic. It is quick and easy to prepare. Cook: 9 hour Servings: 12 Ingredients For a 3 liter jar: White cabbage – 1.4 kg Carrots – 180 g Onions – 250 g Vinaigrette beetroot (red) – 180 g Garlic – 1...
Gimbap is a Korean dish borrowed from Japanese cuisine. These are the same sushi rolls, only it contains more satisfying products: baked chicken, sausage, omelet, crab sticks, and a large number of vegetables. Unlike traditional sushi dressing, gimbap is ...
The perfect korean egg roll recipe with a picture and simple step-by-step instructions. More...
Lavash Roll with Chicken, Korean Carrots and Cucumbers
A quick recipe for a cool pita bread that everyone will love! Lavash roll is a lifesaver for any feast! The main thing is to grease the pita bread well with a delicious sauce and not regret the filling. Ingredients Thin lavash – 2 pcs. Boiled chicken brea...
Zucchini Rolls with Egg “cream” and Korean Carrots
The season of zucchini is coming to an end, and I really want to cook something tasty and moderately simple in the end. For example, zucchini rolls. The stuffing for rolls includes boiled eggs, garlic, mayonnaise and spices. All this is complemented by ca...
Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...
Chops are the most common and quickest dish for lunch, dinner or a festive meal. Korean carrot chops look very original and taste delicious !! Cook: 40 mins Serving: 5 Ingredients Pork tenderloin – 500 g Korean carrots – 150 g Bulb onions – 2-3 pcs. Hard ...
The perfect korean carrot salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Korean Style Pickled Cabbage Rolls with Carrots"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|