Korean Carrot Chops
by Editorial Staff
Chops are the most common and quickest dish for lunch, dinner or a festive meal. Korean carrot chops look very original and taste delicious !!
Cook: 40 mins
Serving: 5
Ingredients
- Pork tenderloin – 500 g
- Korean carrots – 150 g
- Bulb onions – 2-3 pcs.
- Hard cheese – 100 g
- Mayonnaise – 50 g
- Black olives (pitted) – 10-12 pcs.
- Vegetable oil – 4 tbsp
- Parsley – 30 g
- Salt to taste
Directions
- Cut the meat across the fibers, about 2-2.5 cm thick.
Beat off, salt and pepper. - Then fry the meat on 2 sides until cooked in vegetable oil.
- Fry the onion in a pan until golden brown.
- Put the fried meat on a sheet or a wide frying pan, previously oiled.
On each piece of meat, lay fried onions, Korean carrots, cheese, grated on a coarse grater, and finely chopped parsley in layers.
-
Cut the olives in half and decorate the meat with them. On top we make a mesh of mayonnaise.
We put the chops with Korean carrots in the oven for 10-15 minutes at a temperature of 200 degrees. Serve hot Korean carrot chop
Good appetit!
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