Korean Carrot Chops

by Editorial Staff

Chops are the most common and quickest dish for lunch, dinner or a festive meal. Korean carrot chops look very original and taste delicious !!

Cook: 40 mins

Serving: 5

Ingredients

  • Pork tenderloin – 500 g
  • Korean carrots – 150 g
  • Bulb onions – 2-3 pcs.
  • Hard cheese – 100 g
  • Mayonnaise – 50 g
  • Black olives (pitted) – 10-12 pcs.
  • Vegetable oil – 4 tbsp
  • Parsley – 30 g
  • Salt to taste

Directions

  1. Cut the meat across the fibers, about 2-2.5 cm thick.
    Beat off, salt and pepper.
  2. Then fry the meat on 2 sides until cooked in vegetable oil.
  3. Fry the onion in a pan until golden brown.
  4. Put the fried meat on a sheet or a wide frying pan, previously oiled. On each piece of meat, lay fried onions, Korean carrots, cheese, grated on a coarse grater, and finely chopped parsley in layers.
  5. Cut the olives in half and decorate the meat with them. On top we make a mesh of mayonnaise.
    We put the chops with Korean carrots in the oven for 10-15 minutes at a temperature of 200 degrees. Serve hot Korean carrot chop

Good appetit!

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