Korean Style Spicy Carrot Salad

by Editorial Staff


Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)


  • 1 kg carrot (s)
  • 1 large onion (s)
  • 5 cloves garlic, pressed
  • 1 teaspoon coriander powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 tablespoon sugar
  • 2 tablespoon soy sauce
  • 2 tablespoon vinegar - essence (5%)
  • 70 g veetable oil
  • a bit salt
Korean Style Spicy Carrot Salad
Korean Style Spicy Carrot Salad


  1. For this salad you need a large glass bowl (important!). Grate the carrots into fine sticks with the V-shaped slicer. Salt well and knead a little with your hands so that the carrot strips become softer. Add all ingredients (except onion and oil) to the carrots and mix everything together well.
  2. Peel the onion and cut into rings. Heat the oil in a pan. Fry the onion rings in the oil until they are golden brown.
  3. Then immediately take it out of the oil (we don`t need it anymore!) And pour the still hot fat (very important) over the carrots (therefore the glass bowl, no plastic !!!) and stir immediately. Let the salad stand in the refrigerator for a few hours or, preferably, overnight.

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