Spicy Carrot Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 2 hrs 18 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 2 hot peppers, red, mild, or 1 teaspoon sambal oelek
- 3 teaspoon sesame seeds
- 4 tablespoon sunflower oil
- sugar
- 3 tablespoon white wine vinegar
- 1 bunch spring onion (s)
- 50 g hazelnuts or pine nuts
- 1 tablespoon lemon juice
- salt
Print Recipe
Pin Recipe Instructions
- Finely grate the carrots, finely dice the peppers, remove the inside beforehand. Roast the sesame seeds in 2 tablespoons of oil, add the peppers and roast. Add the carrots and cook for 2-3 minutes. Season with salt and pepper, deglaze with vinegar and let cool.
- Finely ring the spring onions, chop the nuts (roast the pine nuts). Mix both with lemon juice and the rest of the oil into the carrots and let it steep a little.
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