Summary

Ingredients

• 500 g carrot (s)
• 2 hot peppers, red, mild, or 1 teaspoon sambal oelek
• 3 teaspoon sesame seeds
• 4 tablespoon sunflower oil
• sugar
• 3 tablespoon white wine vinegar
• 1 bunch spring onion (s)
• 50 g hazelnuts or pine nuts
• 1 tablespoon lemon juice
• salt

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Instructions

1. Finely grate the carrots, finely dice the peppers, remove the inside beforehand. Roast the sesame seeds in 2 tablespoons of oil, add the peppers and roast. Add the carrots and cook for 2-3 minutes. Season with salt and pepper, deglaze with vinegar and let cool.
2. Finely ring the spring onions, chop the nuts (roast the pine nuts). Mix both with lemon juice and the rest of the oil into the carrots and let it steep a little.