Spicy Carrot Salad with Sunflower Seeds

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Grate the carrots or cut them into sticks.
Roast the sunflower seeds in a little oil and season with sambal olek. Add the carrots and heat for 2 - 3 minutes.
Then let cool down a bit and chop the spring onions and mix in.
Finally, season with salt, pepper, vinegar and the remaining oil.

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