Summary

Ingredients

• 200 g carrot (s)
• 2 tablespoon sunflower seeds
• 2 tablespoon sunflower oil
• 0.5 teaspoon ½ sambal oelek
• 0.5 ½ bunch spring onion (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 2 tablespoon white wine vinegar

Print Recipe Pin Recipe

Instructions

1. Grate the carrots or cut them into sticks.
2. Roast the sunflower seeds in a little oil and season with sambal olek. Add the carrots and heat for 2 - 3 minutes.
3. Then let cool down a bit and chop the spring onions and mix in.
4. Finally, season with salt, pepper, vinegar and the remaining oil.