Korean Spicy Cucumbers
by Editorial Staff
Korean style spicy cucumbers are an appetizing appetizer with a rich piquant taste of roasted sesame seeds and the right proportions of spices, thanks to which these cucumbers acquire their unique and real relish. Bon Appetit!
Cook: 15 mins
Servings: 4
Ingredients
- Cucumbers – 400 g
- Onions – 35 g
- Green onions – 10 g
- Garlic – 10 g
- Roasted sesame seeds – 3 teaspoon
- Red chili pepper, flakes – 2 teaspoon.
- Sugar – 2 teaspoon
- Soy sauce – 3 tbsp
- Sesame oil – 3 teaspoon
Directions
- Cut onions into half rings.
- Finely chop the garlic.
- Chop the green onion.
- Slice ech cucumber along the length of the fruit and cut into semicircles.
- Put cucumbers, onions, garlic in a deep bowl. Add soy sauce, sesame oil, chili peppers, sugar and toasted sesame seeds.
- Mix everything thoroughly – and Korean-style spicy cucumbers are ready.
Enjoy your meal!
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